Salmon Cakes with Fresh Dill Sauce

Name: Salmon Cakes with Fresh Dill Sauce
Total time: 20 min
Ingredients: 1 lb. skinless wild-caught salmon fillet; 3 scallions, chopped, green part only, divided; 2 Tbsp. lemon juice, divided; 2 Tbsp. Dijon mustard; 1 tsp. salt, divided; 1⁄4 tsp. freshly ground black pepper; 1⁄4 cup gluten-free panko bread crumbs; 1 Tbsp. coconut oil; 2 Tbsp. fresh dill; 7 oz. sour cream

Shop Ingredients

Paired with a fresh dill sauce, these salmon cakes are a great way to get your omega-3 fatty acids, which are vital to your health. You can serve these salmon cakes alone or with a side salad.

Serves: 8Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8

Ingredients

1 lb. skinless wild-caught salmon fillet
3 scallions, chopped, green part only, divided
2 Tbsp. lemon juice, divided
2 Tbsp. Dijon mustard
1 tsp. salt, divided
1⁄4 tsp. freshly ground black pepper
1⁄4 cup gluten-free panko bread crumbs
1 Tbsp. coconut oil
2 Tbsp. fresh dill
7 oz. sour cream

Directions

Step 1
In a food processor, pulse salmon, 2 scallions, 1 tablespoon lemon juice, mustard, 1⁄2 teaspoon salt, and pepper until coarsely chopped. Mix in the bread crumbs and form into 8 patties.
Step 2
Heat oil in a large nonstick skillet over medium heat. Cook patties until opaque throughout, about 2 minutes per side.
Step 3
Dill sauce: In your food processor combine dill, sour cream, 1 tablespoon lemon juice, and 1⁄2 teaspoon salt. Pulse until blended. Dollop onto salmon cakes. Sprinkle on remaining scallions.