Salmon Croquettes with Corn

Salmon croquettes, also known as salmon patties, make a delicious weeknight meal. Serve them with rice, fries, or your favorite vegetables.

Serves: 4Hands-on: 10 minutesTotal: 22 minutesDifficulty: Easy

Serves: 4


  • 1 can (14.75 oz.) salmon
  • 1 cup frozen whole-kernel corn
  • 2 large eggs, slightly beaten
  • 1⁄4 cup ketchup
  • 2 Tbsp. finely chopped green onion
  • 2 Tbsp. finely chopped celery
  • 1⁄4 tsp. salt
  • 1⁄8 tsp. ground black pepper
  • 3⁄4 cup fine dry bread crumbs
  • 2 Tbsp. vegetable oil


  • Drain salmon; flake, removing any large pieces of bone or skin.
  • In a medium bowl combine flaked salmon with corn, beaten eggs, ketchup, onion, celery, salt, pepper, and bread crumbs. Shape salmon mixture into 12 patties.
  • Heat vegetable oil in a heavy skillet on medium heat. Fry salmon croquettes for about 2 minutes on each side or until browned and cooked through.