Salmon Sushi Stacks

Name: Salmon Sushi Stacks
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 (2.5 oz.) salmon fillets; 2 tablespoons olive oil; 1⁄4 teaspoon salt; 1⁄2 cup mayonnaise; 1 tablespoon sriracha; 1 teaspoon soy sauce; 3⁄4 cup sushi rice, prepared according to package instructions; 1⁄4 avocado, chopped; 1⁄4 cup red onion, chopped; 1⁄4 cup mango, chopped; 1 Persian cucumber, quartered and sliced; 1 tablespoon lime juice

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Make your own sushi at home with these easy and impressive salmon sushi stacks. No need for special equipment – just follow these simple steps!

Serves: 4Prep: 30 minutesCook: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4

Ingredients

4 (2.5 oz.) salmon fillets
2 tablespoons olive oil
1⁄4 teaspoon salt
1⁄2 cup mayonnaise
1 tablespoon sriracha
1 teaspoon soy sauce
3⁄4 cup sushi rice, prepared according to package instructions
1⁄4 avocado, chopped
1⁄4 cup red onion, chopped
1⁄4 cup mango, chopped
1 Persian cucumber, quartered and sliced
1 tablespoon lime juice

Directions

Step 1
Preheat oven to 375°F. Prepare baking sheet with parchment paper.
Step 2
On prepared pan, arrange salmon; drizzle with olive oil and rub with salt. Bake 12-15 minutes, until opaque. Using fork, flake salmon; set aside.
Step 3
In small bowl, combine mayonnaise, sriracha and soy sauce. Refrigerate until ready to use.
Step 4
In medium bowl, combine avocado, red onion, mango, cucumber and lime juice.
Step 5
Using dry measuring cup, evenly layer avocado salad, flaked salmon and rice. Run butter knife around measuring cup, place a small plate on top of cup, then invert stack onto plate. Remove measuring cup; drizzle on spicy mayonnaise. Repeat with remaining ingredients.