Salmon Sushi Stacks

Make your own sushi at home with these easy and impressive salmon sushi stacks. No need for special equipment – just follow these simple steps!

Serves: 4Prep: 30 minutesCook: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4


  • 4 (2.5 oz.) salmon fillets
  • 2 tablespoons olive oil
  • 1⁄4 teaspoon salt
  • 1⁄2 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon soy sauce
  • 3⁄4 cup sushi rice, prepared according to package instructions
  • 1⁄4 avocado, chopped
  • 1⁄4 cup red onion, chopped
  • 1⁄4 cup mango, chopped
  • 1 Persian cucumber, quartered and sliced
  • 1 tablespoon lime juice


  • Preheat oven to 375°F. Prepare baking sheet with parchment paper.
  • On prepared pan, arrange salmon; drizzle with olive oil and rub with salt. Bake 12-15 minutes, until opaque. Using fork, flake salmon; set aside.
  • In small bowl, combine mayonnaise, sriracha and soy sauce. Refrigerate until ready to use.
  • In medium bowl, combine avocado, red onion, mango, cucumber and lime juice.
  • Using dry measuring cup, evenly layer avocado salad, flaked salmon and rice. Run butter knife around measuring cup, place a small plate on top of cup, then invert stack onto plate. Remove measuring cup; drizzle on spicy mayonnaise. Repeat with remaining ingredients.