Salmon with Dill Sauce

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This basic recipe works well with any type of fish. Rotate between salmon, cod, and sea bass if you’re looking to switch things up.

Difficulty: Easy

Hands-on: 10 minutesTotal: 35 minutes

Serves: 4

Ingredients

  • ¼ cup mayonnaise
  • 2 tsp. spicy brown mustard
  • 1 tsp. lemon juice
  • ¼ tsp. garlic salt
  • ½ tsp. prepared horseradish
  • 4 salmon fillets (4 oz. each)
  • 1 tsp. lemon pepper
  • 1 tsp. onion powder
  • 1 Tbsp. chopped fresh dill

Directions

  • Preheat oven to 350°F.
  • Combine mayonnaise, mustard, lemon juice, garlic salt, and horseradish in a food processor and process until smooth.
  • Place salmon skin-side down on a foil-lined baking dish. Sprinkle lemon pepper and onion powder on top. Bake 20–25 minutes or until fish flakes easily with a fork.
  • Remove from oven and top with sauce. Sprinkle with dill.

Recipe Information

Serves: 4

Ingredients

  • ¼ cup mayonnaise
  • 2 tsp. spicy brown mustard
  • 1 tsp. lemon juice
  • ¼ tsp. garlic salt
  • ½ tsp. prepared horseradish
  • 4 salmon fillets (4 oz. each)
  • 1 tsp. lemon pepper
  • 1 tsp. onion powder
  • 1 Tbsp. chopped fresh dill

Directions

  • Preheat oven to 350°F.
  • Combine mayonnaise, mustard, lemon juice, garlic salt, and horseradish in a food processor and process until smooth.
  • Place salmon skin-side down on a foil-lined baking dish. Sprinkle lemon pepper and onion powder on top. Bake 20–25 minutes or until fish flakes easily with a fork.
  • Remove from oven and top with sauce. Sprinkle with dill.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat14g
Saturated Fat3g
Cholesterol50mg
Sodium350mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein23g