Salmon with Dill Sauce

This basic recipe works well with any type of fish. Rotate between salmon, cod, and sea bass if you’re looking to switch things up.

Serves: 4Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4


  • 1⁄4 cup mayonnaise
  • 2 tsp. spicy brown mustard
  • 1 tsp. lemon juice
  • 1⁄4 tsp. garlic salt
  • 1⁄2 tsp. prepared horseradish
  • 4 salmon fillets (4 oz. each)
  • 1 tsp. lemon pepper
  • 1 tsp. onion powder
  • 1 Tbsp. chopped fresh dill


  • Preheat oven to 350°F.
  • Combine mayonnaise, mustard, lemon juice, garlic salt, and horseradish in a food processor and process until smooth.
  • Place salmon skin-side down on a foil-lined baking dish. Sprinkle lemon pepper and onion powder on top. Bake 20 to 25 minutes or until fish flakes easily with a fork.
  • Remove from oven and top with sauce. Sprinkle with dill.