Salmon with Lemon, Capers, and Oregano
Salmon is very moist and tender when cooked in the slow cooker. This is a great meal for couples or when you just need to cook something small.
Serves: 2Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 8 oz. salmon filet
- ⅓ cup water
- 2 Tbsp. lemon juice
- 3 thin slices fresh lemon
- 1 Tbsp. nonpareil capers
- ½ tsp. minced oregano
- Place the salmon on the bottom of a 2½-quart slow cooker. Pour the water and lemon juice over the fish.
- Arrange lemon slices in a single layer on top of the fish. Sprinkle with capers and rosemary.
- Cook on low for 2 hours.