Salmon with Lemon, Capers, and Oregano

Salmon is very moist and tender when cooked in the slow cooker. This is a great meal for couples or when you just need to cook something small.

Serves: 2Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 8 oz. salmon filet
  • ⅓ cup water
  • 2 Tbsp. lemon juice
  • 3 thin slices fresh lemon
  • 1 Tbsp. nonpareil capers
  • ½ tsp. minced oregano

Directions

  • Place the salmon on the bottom of a 2½-quart slow cooker. Pour the water and lemon juice over the fish.
  • Arrange lemon slices in a single layer on top of the fish. Sprinkle with capers and rosemary.
  • Cook on low for 2 hours.

Recipe Information

Serves: 2

Ingredients

  • 8 oz. salmon filet
  • ⅓ cup water
  • 2 Tbsp. lemon juice
  • 3 thin slices fresh lemon
  • 1 Tbsp. nonpareil capers
  • ½ tsp. minced oregano

Directions

  • Place the salmon on the bottom of a 2½-quart slow cooker. Pour the water and lemon juice over the fish.
  • Arrange lemon slices in a single layer on top of the fish. Sprinkle with capers and rosemary.
  • Cook on low for 2 hours.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat3.5g
Saturated Fat1g
Cholesterol40mg
Sodium500mg
Total Carbohydrate2g
Dietary Fiber1g
Sugars0g
Protein21g