Salmon with Lemon, Capers, and Oregano

Salmon is very moist and tender when cooked in the slow cooker. This is a great meal for couples or when you just need to cook something small.

Serves: 2Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy

Serves: 2


  • 8 oz. salmon filet
  • 1⁄3 cup water
  • 2 Tbsp. lemon juice
  • 3 thin slices fresh lemon
  • 1 Tbsp. nonpareil capers
  • 1⁄2 tsp. minced oregano


  • Place the salmon on the bottom of a 2 1⁄2-quart slow cooker. Pour the water and lemon juice over the fish.
  • Arrange lemon slices in a single layer on top of the fish. Sprinkle with capers and rosemary.
  • Cook on low for 2 hours.