Salt-Baked Potatoes

Thanks to an abundance of salt, these potatoes come out perfectly cooked and tender.

Serves: 4Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy

Serves: 4


  • Kosher salt
  • 4 medium russet potatoes


  • Pour about ½" of salt into the bottom of an oval 4-quart slow cooker. Place the potatoes in a single layer on top of the salt. Add more salt until the potatoes are completely covered. Cover and cook on high for 2 hours or until the potatoes are fork-tender.
  • Crack the salt crust and remove the potatoes. Brush off salt before serving.