Thanks to an abundance of salt, these potatoes come out perfectly cooked and tender.
Serves: 4Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- Kosher salt
- 4 medium russet potatoes
- Pour about ½" of salt into the bottom of an oval 4-quart slow cooker. Place the potatoes in a single layer on top of the salt. Add more salt until the potatoes are completely covered. Cover and cook on high for 2 hours or until the potatoes are fork-tender.
- Crack the salt crust and remove the potatoes. Brush off salt before serving.