Salted Peanut Pie

The salty and sweet flavor of this pie makes it almost addictive.

Serves: 8Hands-on: 10 minutesTotal: 1 hour 30 minutesDifficulty: Easy

Serves: 8


  • 3⁄4 stick unsalted butter, melted
  • 1⁄4 cup creamy peanut butter
  • 3⁄4 cup packed light brown sugar
  • 1⁄2 cup light corn syrup
  • 1 tsp. vanilla
  • 3 eggs
  • 1 cup salted peanuts
  • 1 pie shell (9 inches), unbaked


  • Heat the oven to 350°F.
  • In a large bowl, whisk together the butter, peanut butter, light brown sugar, corn syrup, vanilla, and eggs until well combined.
  • Spread the peanuts evenly over the bottom of the pie shell and cover with the filling. Place the pie on a baking sheet and bake for 50 to 60 minutes, or until the filling is puffed all over and set. Cool to room temperature before serving.