Saltine Toffee Bark Recipe

Saltine Toffee Bark

This Saltine Toffee Bark just might be the most addictive treat to come out of our kitchen. Whether you need to satisfy your sweet tooth or need a treat for cookie exchanges or holiday gifts – this recipe will see a lot of use over the years!

Serves: 12Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy

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Serves: 12

Ingredients

  • 1 1⁄2 Saltine Crackers
  • 1 cup butter
  • 3⁄4 cup sugar
  • 1 bag semisweet chocolate chips, 8 oz.
  • 1 bag English toffee bits, 8 oz.

Directions

  • Preheat the oven to 350°F. Line a 15”x10”x1” baking pan with aluminum foil. Coat with cooking spray.
  • Arrange crackers in a single layer on top of the foil.
  • Melt butter in a medium saucepan over medium low heat. Add the sugar and bring to a boil, stirring until dissolved – about 1-2 minutes. Pour the mixture over the arranged crackers.
  • Bake for 8-10 minutes or until bubbly and lightly golden. Remove from the oven.
  • Immediately sprinkle the chocolate chips evenly over the top. Allow the chocolate to melt for a few minutes, then use a spatula to smooth the chocolate in an even layer over the top of the crackers. Scatter the toffee bits on top.
  • Move the baking sheet to the refrigerator and chill until set, about 1 hour.
  • Break or cut into pieces then store in an airtight container for up to one week.

Serves: 12

Ingredients

  • 1 1⁄2 Saltine Crackers
  • 1 cup butter
  • 3⁄4 cup sugar
  • 1 bag semisweet chocolate chips, 8 oz.
  • 1 bag English toffee bits, 8 oz.

Directions

  • Preheat the oven to 350°F. Line a 15”x10”x1” baking pan with aluminum foil. Coat with cooking spray.
  • Arrange crackers in a single layer on top of the foil.
  • Melt butter in a medium saucepan over medium low heat. Add the sugar and bring to a boil, stirring until dissolved – about 1-2 minutes. Pour the mixture over the arranged crackers.
  • Bake for 8-10 minutes or until bubbly and lightly golden. Remove from the oven.
  • Immediately sprinkle the chocolate chips evenly over the top. Allow the chocolate to melt for a few minutes, then use a spatula to smooth the chocolate in an even layer over the top of the crackers. Scatter the toffee bits on top.
  • Move the baking sheet to the refrigerator and chill until set, about 1 hour.
  • Break or cut into pieces then store in an airtight container for up to one week.