Sandwich Cookie Cake Frosting
The best part of the sandwich cookie is the crème filling. A batch of this creamy frosting adds that beautiful layer of sweetness to your chocolate confection.
Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 12
Ingredients
- 1 cup vegetable shortening
- 4½ cups confectioners’ sugar
- ¼ tsp. sea salt
- 2 tsp. vanilla extract
- ⅓ cup unsweetened, heavy whipping cream
Directions
- In a stainless steel mixing bowl, using an electric mixer set to medium speed, beat vegetable shortening until light and fluffy. Slowly add sugar and continue to beat.
- Add salt, vanilla extract, and whipping cream, continuing to beat. Turn the electric mixer to high speed and beat until light and fluffy. Frost your cake.
| Amount per serving | |
|---|---|
| Calories | 360 |
| Total Fat | 21g |
| Saturated Fat | 4g |
| Cholesterol | 10mg |
| Sodium | 50mg |
| Total Carbohydrate | 45g |
| Dietary Fiber | 0g |
| Sugars | 44g |
| Protein | 0g |
Recipe Information
Serves: 12
Ingredients
- 1 cup vegetable shortening
- 4½ cups confectioners’ sugar
- ¼ tsp. sea salt
- 2 tsp. vanilla extract
- ⅓ cup unsweetened, heavy whipping cream
Directions
- In a stainless steel mixing bowl, using an electric mixer set to medium speed, beat vegetable shortening until light and fluffy. Slowly add sugar and continue to beat.
- Add salt, vanilla extract, and whipping cream, continuing to beat. Turn the electric mixer to high speed and beat until light and fluffy. Frost your cake.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 360 |
| Total Fat | 21g |
| Saturated Fat | 4g |
| Cholesterol | 10mg |
| Sodium | 50mg |
| Total Carbohydrate | 45g |
| Dietary Fiber | 0g |
| Sugars | 44g |
| Protein | 0g |