Sandwich Cookie Cake Frosting

Name: Sandwich Cookie Cake Frosting
Total time: 10 min
Ingredients: 1 cup vegetable shortening; 4 1⁄2 cups confectioners’ sugar; 1⁄4 tsp. sea salt; 2 tsp. vanilla extract; 1⁄3 cup unsweetened, heavy whipping cream

Shop Ingredients

The best part of the sandwich cookie is the crème filling. A batch of this creamy frosting adds that beautiful layer of sweetness to your chocolate confection.

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12

Ingredients

1 cup vegetable shortening
4 1⁄2 cups confectioners’ sugar
1⁄4 tsp. sea salt
2 tsp. vanilla extract
1⁄3 cup unsweetened, heavy whipping cream

Directions

Step 1
In a stainless steel mixing bowl, using an electric mixer set to medium speed, beat vegetable shortening until light and fluffy. Slowly add sugar and continue to beat.
Step 2
Add salt, vanilla extract, and whipping cream, continuing to beat. Turn the electric mixer to high speed and beat until light and fluffy. Frost your cake.