Santa Fe–Style Panini on Sourdough

Name: Santa Fe–Style Panini on Sourdough
Total time: 15 min
Ingredients: 8 slices (1⁄4 inch thick) sourdough bread; 1⁄4 cup butter, softened; 4 tsp. Dijon-style mustard; 8 slices Virginia ham; 4 oz. sharp Cheddar cheese, thinly sliced; 2 Tbsp. olive oil

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Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

8 slices (1⁄4 inch thick) sourdough bread
1⁄4 cup butter, softened
4 tsp. Dijon-style mustard
8 slices Virginia ham
4 oz. sharp Cheddar cheese, thinly sliced
2 Tbsp. olive oil

Directions

Step 1
Lay out the bread on a cutting board.
Step 2
Whip the butter and mustard together and spread it on both sides of the bread. Stack the ham and cheese. Close sandwiches and brush with olive oil.
Step 3
Set grill pan over high heat.
Step 4
Place sandwiches on skillet and place a heavy pan on top to press sandwiches down, and grill until the bread is golden brown and the cheese melts.