Satay Peanut Sauce

This easy sauce is used as a condiment for beef or chicken satay.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 cup creamy peanut butter
  • 1 Tbsp. grated ginger
  • 2 tsp. sesame oil
  • 1 Tbsp. soy sauce
  • 2 garlic cloves, minced
  • 1 tsp. red pepper flakes
  • 2 Tbsp. rice vinegar
  • ¼ tsp. kosher salt
  • ¼ cup peanut oil

Directions

  • In a blender, add the peanut butter, ginger, sesame oil, soy sauce, garlic, red pepper flakes, rice vinegar, and salt. Blend until combined.
  • On the lowest setting, stream in the peanut oil until completely emulsified, approximately 2–3 minutes. Sauce should be used within the same day.

Recipe Information

Serves: 6

Ingredients

  • 1 cup creamy peanut butter
  • 1 Tbsp. grated ginger
  • 2 tsp. sesame oil
  • 1 Tbsp. soy sauce
  • 2 garlic cloves, minced
  • 1 tsp. red pepper flakes
  • 2 Tbsp. rice vinegar
  • ¼ tsp. kosher salt
  • ¼ cup peanut oil

Directions

  • In a blender, add the peanut butter, ginger, sesame oil, soy sauce, garlic, red pepper flakes, rice vinegar, and salt. Blend until combined.
  • On the lowest setting, stream in the peanut oil until completely emulsified, approximately 2–3 minutes. Sauce should be used within the same day.

Nutrition Information

Nutrition Information
Amount per serving
Calories360
Total Fat32g
Saturated Fat6g
Cholesterol0mg
Sodium540mg
Total Carbohydrate12g
Dietary Fiber3g
Sugars6g
Protein10g