Satay Peanut Sauce

This easy sauce is used as a condiment for beef or chicken satay.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6


  • 1 cup creamy peanut butter
  • 1 Tbsp. grated ginger
  • 2 tsp. sesame oil
  • 1 Tbsp. soy sauce
  • 2 garlic cloves, minced
  • 1 tsp. red pepper flakes
  • 2 Tbsp. rice vinegar
  • ¼ tsp. kosher salt
  • ¼ cup peanut oil


  • In a blender, add the peanut butter, ginger, sesame oil, soy sauce, garlic, red pepper flakes, rice vinegar, and salt. Blend until combined.
  • On the lowest setting, stream in the peanut oil until completely emulsified, approximately 2–3 minutes. Sauce should be used within the same day.