Satsuma Fennel Juice

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy


Serves: 2

Ingredients

  • 3 satsuma, peeled
  • ½ fennel bulb
  • ¼ lemon, peeled

Directions

  • Process the satsuma segments through an electronic juicer according to the manufacturer’s directions.
  • Add the fennel bulb, followed by the lemon or lime.
  • Mix the juice thoroughly to combine the ingredients and serve alone or over ice.