Satsuma Fennel Juice
Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 3 satsuma, peeled
- ½ fennel bulb
- ¼ lemon, peeled
- Process the satsuma segments through an electronic juicer according to the manufacturer’s directions.
- Add the fennel bulb, followed by the lemon or lime.
- Mix the juice thoroughly to combine the ingredients and serve alone or over ice.