Satsuma Fennel Juice

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Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Serves: 2

Ingredients

  • 3 satsuma, peeled
  • ½ fennel bulb
  • ¼ lemon, peeled

Directions

  • Process the satsuma segments through an electronic juicer according to the manufacturer’s directions.
  • Add the fennel bulb, followed by the lemon or lime.
  • Mix the juice thoroughly to combine the ingredients and serve alone or over ice.

Recipe Information

Serves: 2

Ingredients

  • 3 satsuma, peeled
  • ½ fennel bulb
  • ¼ lemon, peeled

Directions

  • Process the satsuma segments through an electronic juicer according to the manufacturer’s directions.
  • Add the fennel bulb, followed by the lemon or lime.
  • Mix the juice thoroughly to combine the ingredients and serve alone or over ice.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium35mg
Total Carbohydrate24g
Dietary Fiber0g
Sugars22g
Protein2g