Sausage & Sprouts Sheet Pan Dinner

Name: Sausage & Sprouts Sheet Pan Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 3⁄4 teaspoon salt; 1⁄4 teaspoon ground pepper; 1 package (14 oz.) Private Selection™ Smoked Sausage, sliced into ¾” segments; 1 package (1.5 lbs.) Private Selection™ Petite Medley Gourmet Potatoes, halved; 1 pound Brussels sprouts, ends and outer leaves removed, halved; 1⁄2 red onion, chopped

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Smoked sausage and an array of veggies are baked to tender perfection on a single sheet pan for a delicious meal that requires minimal cleanup.

Serves: 4Prep: 10 minutesCook: 30 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
3⁄4 teaspoon salt
1⁄4 teaspoon ground pepper
1 package (14 oz.) Private Selection™ Smoked Sausage, sliced into ¾” segments
1 package (1.5 lbs.) Private Selection™ Petite Medley Gourmet Potatoes, halved
1 pound Brussels sprouts, ends and outer leaves removed, halved
1⁄2 red onion, chopped

Directions

Step 1
Preheat oven to 400°F.
Step 2
In small bowl, whisk together oil, garlic, thyme, salt and pepper. Set aside.
Step 3
On sheet pan, arrange sausage, potatoes, Brussels sprouts and onion. Drizzle with oil mixture; toss to coat.
Step 4
Bake 30 minutes, tossing halfway through, until vegetables are tender and sausage reaches a safe internal temperature of 160°F. Serve, refrigerating any leftovers.