Sausage and Veggie Skewers

Easy and tasty, these grilled skewers have it all – savory Polish pork kielbasa, hearty veggies and a sweet glaze that ties the flavors together. Remember to soak your skewers in water before grilling to prevent burning them!

Serves: 6Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6


  • 1⁄4 cup olive oil, divided
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 2 teaspoons salt, divided
  • 1 teaspoon pepper
  • 1 Simple Truth™ Polish Pork Kielbasa, sliced into ½” coins
  • 1⁄2 red onion, diced
  • 1 cup cherry tomatoes
  • 2 cchini or summer squash, cubed
  • 1 red bell pepper, diced
  • 1⁄2 pound baby potatoes, cut into large cubes and boiled until tender
  • Minced parsley, for garnish


  • Heat grill to medium-high heat.
  • In a small bowl, whisk together olive oil, apple cider vinegar, honey, garlic, smoked paprika, salt and pepper. Set aside.
  • In a separate bowl, toss together kielbasa, red onion, cherry tomatoes, squash, bell pepper, potatoes, olive oil and salt.
  • On bamboo skewers, thread kielbasa and vegetables. Place skewers on grill and brush with sauce. Grill 4-5 minutes, flip, brush with sauce and continue to grill till fully cooked.
  • To serve, garnish with minced parsley.