Sausage Breakfast Taquitos

September is National Family Meal Month, so get in the kitchen with your family and make these easy sausage, egg and cheese breakfast taquitos!


  • 12 whole large eggs
  • 1 can (4 oz.) diced green chilies
  • Salt and pepper, to taste
  • 1 cup cheddar cheese, shredded
  • 24 breakfast sausage links, cooked according to package directions
  • 12 small flour tortillas (soft sheet or fajita size)
  • Non-stick spray


  • Preheat oven to 450°F.
  • Beat eggs together, and pour into a large skillet over medium heat. Stir and cook until scrambled. Stir in can of green chilies. Season with salt and pepper.
  • To form the taquitos, put about 1 egg’s worth down the center of the flour tortilla. Top with 1-2 tablespoons of cheddar cheese, and 2 sausage links. Roll tightly, and place seam side down, on a baking sheet. Continue until you have 12 taquitos.
  • Spray the taquitos well with non-stick spray. Bake for 10-15 minutes until golden brown. Depending on the oven, you might want to use the boiler for a few minutes.
  • Remove from the oven and serve with salsa, sour cream or guacamole.