Sausage Breakfast Taquitos

Name: Sausage Breakfast Taquitos
Ingredients: 12 whole large eggs; 1 can (4 oz.) diced green chilies; Salt and pepper, to taste; 1 cup cheddar cheese, shredded; 24 breakfast sausage links, cooked according to package directions; 12 small flour tortillas (soft sheet or fajita size); Non-stick spray

Shop Ingredients

September is National Family Meal Month, so get in the kitchen with your family and make these easy sausage, egg and cheese breakfast taquitos!

Ingredients

12 whole large eggs
1 can (4 oz.) diced green chilies
Salt and pepper, to taste
1 cup cheddar cheese, shredded
24 breakfast sausage links, cooked according to package directions
12 small flour tortillas (soft sheet or fajita size)
Non-stick spray

Directions

Step 1
Preheat oven to 450°F.
Step 2
Beat eggs together, and pour into a large skillet over medium heat. Stir and cook until scrambled. Stir in can of green chilies. Season with salt and pepper.
Step 3
To form the taquitos, put about 1 egg’s worth down the center of the flour tortilla. Top with 1-2 tablespoons of cheddar cheese, and 2 sausage links. Roll tightly, and place seam side down, on a baking sheet. Continue until you have 12 taquitos.
Step 4
Spray the taquitos well with non-stick spray. Bake for 10-15 minutes until golden brown. Depending on the oven, you might want to use the boiler for a few minutes.
Step 5
Remove from the oven and serve with salsa, sour cream or guacamole.