Sausage Egg and Cheese Breakfast Wrap

Packed with sausage, eggs, and Cheddar, these wraps deliver the perfect diner breakfast to go!

Serves: 2Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 Tbsp. olive oil
  • ½ small onion, diced
  • 1 sausage link, meat removed from casing
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 4 large eggs
  • 2 oz. Cheddar cheese, shredded
  • 2 tortillas, any flavor

Directions

  • Heat the oil in a medium frying pan over medium heat. Add the onion, sausage, salt, and pepper. Cook, stirring often, until the onions are soft and the sausage is cooked, about 5–8 minutes.
  • In a medium bowl, beat the eggs until frothy. Add the eggs to the sausage mixture, stirring constantly until well cooked, about 5 minutes.
  • Remove from the heat and add the Cheddar. Divide the mixture evenly among the wraps and serve immediately.

Recipe Information

Serves: 2

Ingredients

  • 1 Tbsp. olive oil
  • ½ small onion, diced
  • 1 sausage link, meat removed from casing
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 4 large eggs
  • 2 oz. Cheddar cheese, shredded
  • 2 tortillas, any flavor

Directions

  • Heat the oil in a medium frying pan over medium heat. Add the onion, sausage, salt, and pepper. Cook, stirring often, until the onions are soft and the sausage is cooked, about 5–8 minutes.
  • In a medium bowl, beat the eggs until frothy. Add the eggs to the sausage mixture, stirring constantly until well cooked, about 5 minutes.
  • Remove from the heat and add the Cheddar. Divide the mixture evenly among the wraps and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories490
Total Fat37g
Saturated Fat13g
Cholesterol420mg
Sodium900mg
Total Carbohydrate15g
Dietary Fiber2g
Sugars2g
Protein25g