Sausage and Stuffing Bites

This bite-sized version of a Thanksgiving classic is perfect for a fun and casual Friendsgiving celebration.

Serves: 44Cook: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 44


  • 8 ounces spicy ground sausage
  • 1 small onion, chopped
  • 2 ribs celery, chopped
  • 1 package (12 oz.) herb seasoned dried cubed stuffing mix
  • 2 cups chicken broth
  • 1 large egg, beaten
  • 1⁄4 cup chopped parsley


  • Heat oven to 400°F. Butter or spray with nonstick cooking spray 44 mini muffin cups; set aside.
  • In a skillet over medium-high heat cook sausage, crumbling until brown and fat starts to render; add onions and celery. Cook 3-5 minutes until vegetables are softened and sausage is cooked through. Add broth and bring to a boil.
  • Place stuffing mix in a large bowl. Add broth mixture, stirring until liquid is absorbed. Add egg and parsley; mix thoroughly.
  • Press about 2 tablespoons of mixture into each muffin cup. Bake 12-15 minutes until golden brown around the edges.
  • Refrigerate leftovers.