Sautéed Ham with a Cider Reduction
Try different fully cooked ham steaks from the meat counter of your supermarket to find the flavor you prefer. Serve this dish with classic hash browns for either brunch or dinner.
Serves: 2Hands-on: 20 minutesTotal: 25 minutesDifficulty: Easy
- 1½ cups apple cider
- 3 Tbsp. cider vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. olive oil
- 1 lb. fully cooked bone-in ham steak (about ½” thick)
- 1 small onion, finely chopped
- 2 Tbsp. butter
- In a small bowl, mix together the cider, vinegar, and mustard.
- Heat the oil in a large sauté pan over high heat and sauté the ham until it is golden and heated through, about 4 minutes on each side. Transfer the ham to a platter and keep warm.
- In the same sauté pan, cook the onions over medium heat until golden. Stir in the cider mixture. Simmer, uncovered, for about 5 minutes or until slightly thickened. Add the butter to the sauce, and mix well. Pour the sauce over the ham and serve.