Sautéed Mushroom Topping for Steak

These mushrooms are a delicious topping for grilled steak or a steak sandwich. When the mushrooms are cooked whole, they make a good appetizer or side dish.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cloves garlic, minced
  • 1 lb. mushrooms, halved
  • 6 Tbsp. butter
  • 1 tsp. Dijon mustard
  • 2 Tbsp. white grape juice
  • ¼ cup chicken broth
  • 1 tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Sauté the garlic and mushrooms in 4 tablespoons of the butter for a few minutes over medium heat. Add mustard, juice, and broth. Simmer for 5 minutes. Season with salt and pepper; swirl in the remaining 2 tablespoons of butter.
  • Cook over low heat to reduce the liquid by half. Remove from heat and serve warm or at room temperature.

Recipe Information

Serves: 4

Ingredients

  • 2 cloves garlic, minced
  • 1 lb. mushrooms, halved
  • 6 Tbsp. butter
  • 1 tsp. Dijon mustard
  • 2 Tbsp. white grape juice
  • ¼ cup chicken broth
  • 1 tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Sauté the garlic and mushrooms in 4 tablespoons of the butter for a few minutes over medium heat. Add mustard, juice, and broth. Simmer for 5 minutes. Season with salt and pepper; swirl in the remaining 2 tablespoons of butter.
  • Cook over low heat to reduce the liquid by half. Remove from heat and serve warm or at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat18g
Saturated Fat11g
Cholesterol45mg
Sodium680mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars3g
Protein4g