Sautéed Mushroom Topping for Steak

These mushrooms are a delicious topping for grilled steak or a steak sandwich. When the mushrooms are cooked whole, they make a good appetizer or side dish.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 2 cloves garlic, minced
  • 1 lb. mushrooms, halved
  • 6 Tbsp. butter
  • 1 tsp. Dijon mustard
  • 2 Tbsp. white grape juice
  • ¼ cup chicken broth
  • 1 tsp. salt
  • ½ tsp. ground black pepper


  • Sauté the garlic and mushrooms in 4 tablespoons of the butter for a few minutes over medium heat. Add mustard, juice, and broth. Simmer for 5 minutes. Season with salt and pepper; swirl in the remaining 2 tablespoons of butter.
  • Cook over low heat to reduce the liquid by half. Remove from heat and serve warm or at room temperature.