Sautéed Spinach with Shallots and Garlic
This deliciously healthy side is ready in less than 10 minutes. Baby spinach requires nothing more than a good rinsing. When using larger spinach leaves, wash well, remove tough stems, then chop coarsely.
Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 tsp. olive oil
- 1 large shallot, minced
- 2 cloves garlic, minced
- 6 cups fresh spinach, washed well
- ½ tsp. ground black pepper
- Heat oil in a sauté pan over medium heat. Add the shallot and garlic and sauté for 2 minutes. Add the spinach and sauté just until wilted, roughly 3–5 minutes. Remove from heat.
- Season with pepper and serve immediately.