Savory Marinade for Meats, Fish, and Poultry
A basic flavorful marinade great for chicken, beef, and pork. It also works well on grilled vegetables to accompany the entrée. If using on meat, transfer a small potion to a separate working bowl.
Serves: 6Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy
Serves: 6
Ingredients
- ⅔ cup red wine vinegar
- ⅓ cup vegetable oil
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- 2 cloves garlic, minced
- ⅛ tsp. ground black pepper
- 1 bay leaf
Directions
- Combine all the ingredients in a glass bowl and mix well. Let stand 10 minutes. Discard bay leaf before using. Store refrigerated for up to 5 days.
| Amount per serving | |
|---|---|
| Calories | 120 |
| Total Fat | 12g |
| Saturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 180mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 0g |
Recipe Information
Serves: 6
Ingredients
- ⅔ cup red wine vinegar
- ⅓ cup vegetable oil
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- 2 cloves garlic, minced
- ⅛ tsp. ground black pepper
- 1 bay leaf
Directions
- Combine all the ingredients in a glass bowl and mix well. Let stand 10 minutes. Discard bay leaf before using. Store refrigerated for up to 5 days.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 120 |
| Total Fat | 12g |
| Saturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 180mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 0g |