Savory Marinade for Meats, Fish, and Poultry

A basic flavorful marinade great for chicken, beef, and pork. It also works well on grilled vegetables to accompany the entrée. If using on meat, transfer a small potion to a separate working bowl.

Serves: 6Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6


  • 2⁄3 cup red wine vinegar
  • 1⁄3 cup vegetable oil
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Worcestershire sauce
  • 2 cloves garlic, minced
  • 1⁄8 tsp. ground black pepper
  • 1 bay leaf


  • Combine all the ingredients in a glass bowl and mix well. Let stand 10 minutes. Discard bay leaf before using. Store refrigerated for up to 5 days.