Savory Succotash

This version of succotash may not be traditional, but the extra flavor gained by roasting the vegetables coupled with the addition of fresh herbs make for a delicious side.

Serves: 6Hands-on: 10 minutesTotal: 55 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 package (10 oz.) frozen corn kernels
  • 1 package (10 oz.) frozen lima beans
  • 2 Tbsp. extra-virgin olive oil
  • 1 small onion, minced
  • 1 Tbsp. chopped fresh thyme
  • ½ tsp. kosher salt
  • ¼ cup chopped fresh parsley

Directions

  • Preheat the oven to 400°F and spray a 9" × 13" casserole dish lightly with nonstick spray.
  • Combine the corn, lima beans, and 1 tablespoon of the olive oil together in the prepared casserole dish.
  • Roast, stirring occasionally, until the vegetables heat through and begin to color, about 30 minutes.
  • While the vegetables are roasting, heat the remaining tablespoon of oil in a medium skillet over medium-high heat. When hot, add the onion, thyme, and salt; cook until the onion softens and just begins to caramelize, about 10–15 minutes.
  • Remove the casserole from the oven and stir in the onions and parsley just before serving.

Recipe Information

Serves: 6

Ingredients

  • 1 package (10 oz.) frozen corn kernels
  • 1 package (10 oz.) frozen lima beans
  • 2 Tbsp. extra-virgin olive oil
  • 1 small onion, minced
  • 1 Tbsp. chopped fresh thyme
  • ½ tsp. kosher salt
  • ¼ cup chopped fresh parsley

Directions

  • Preheat the oven to 400°F and spray a 9" × 13" casserole dish lightly with nonstick spray.
  • Combine the corn, lima beans, and 1 tablespoon of the olive oil together in the prepared casserole dish.
  • Roast, stirring occasionally, until the vegetables heat through and begin to color, about 30 minutes.
  • While the vegetables are roasting, heat the remaining tablespoon of oil in a medium skillet over medium-high heat. When hot, add the onion, thyme, and salt; cook until the onion softens and just begins to caramelize, about 10–15 minutes.
  • Remove the casserole from the oven and stir in the onions and parsley just before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat5g
Saturated Fat0.5g
Cholesterol0mg
Sodium310mg
Total Carbohydrate23g
Dietary Fiber4g
Sugars1g
Protein5g