Scallion Chive Soup

Chive is a member of the onion family. It adds a sweet, mildly oniony taste to recipes.

Serves: 2Hands-on: 25 minutesTotal: 25 minutesDifficulty: Medium

Serves: 2

Ingredients

  • 3 tsp. almond oil
  • ½ cup shredded zucchini
  • ½ cup chopped shallots
  • 1 clove garlic, minced
  • 1 cup chopped scallions
  • ½ cup chopped chives
  • 2 cups no-salt-added chicken broth
  • ½ cup water

Directions

  • Heat oil in a soup pot or Dutch oven over medium-low heat. Cook zucchini, shallots, and garlic in oil for 3–5 minutes. Add scallions and chives and cook for 2 minutes more.
  • Add chicken broth and water. Increase heat to high and bring to a boil. Reduce heat to low and simmer for 5 minutes.
  • In batches, purée soup in blender or food processor, or use immersion blender to blend.

Recipe Information

Serves: 2

Ingredients

  • 3 tsp. almond oil
  • ½ cup shredded zucchini
  • ½ cup chopped shallots
  • 1 clove garlic, minced
  • 1 cup chopped scallions
  • ½ cup chopped chives
  • 2 cups no-salt-added chicken broth
  • ½ cup water

Directions

  • Heat oil in a soup pot or Dutch oven over medium-low heat. Cook zucchini, shallots, and garlic in oil for 3–5 minutes. Add scallions and chives and cook for 2 minutes more.
  • Add chicken broth and water. Increase heat to high and bring to a boil. Reduce heat to low and simmer for 5 minutes.
  • In batches, purée soup in blender or food processor, or use immersion blender to blend.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat7g
Saturated Fat0.5g
Cholesterol0mg
Sodium140mg
Total Carbohydrate15g
Dietary Fiber3g
Sugars6g
Protein6g