Scalloped Corn Casserole

If you like corn pudding, give this savory take a try. This rich, creamy corn casserole is fantastic with ham or roast chicken.

Serves: 12Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 2 large eggs
  • 1 cup sour cream
  • ½ cup butter, melted
  • 1 can (14.75 oz.) cream-style corn
  • 1 can (15.25 oz.) whole-kernel corn, undrained
  • 1 small box (9 oz.) yellow cake mix
  • 1 cup shredded Cheddar cheese

Directions

  • Preheat oven to 350°F. Lightly grease a 9" × 9" baking dish.
  • Lightly beat eggs. Fold in sour cream, butter, and both kinds of corn. Mix well. Fold in cake mix. Spoon into baking dish. Top with shredded cheese.
  • Bake for 55 minutes or until center is set.

Recipe Information

Serves: 12

Ingredients

  • 2 large eggs
  • 1 cup sour cream
  • ½ cup butter, melted
  • 1 can (14.75 oz.) cream-style corn
  • 1 can (15.25 oz.) whole-kernel corn, undrained
  • 1 small box (9 oz.) yellow cake mix
  • 1 cup shredded Cheddar cheese

Directions

  • Preheat oven to 350°F. Lightly grease a 9" × 9" baking dish.
  • Lightly beat eggs. Fold in sour cream, butter, and both kinds of corn. Mix well. Fold in cake mix. Spoon into baking dish. Top with shredded cheese.
  • Bake for 55 minutes or until center is set.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat16g
Saturated Fat10g
Cholesterol75mg
Sodium410mg
Total Carbohydrate30g
Dietary Fiber2g
Sugars13g
Protein6g