Scallops Wrapped in Bacon
This common party appetizer has been revamped for Paleo with nitrate-free bacon. You are sure to like these much better than the old unhealthy version.
Serves: 10Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy
- 2 Tbsp. olive oil
- 20 large scallops
- 2 Tbsp. garlic, minced
- 20 slices uncured, nitrate-free bacon
- Heat olive oil in a large frying pan over medium-high heat. Sauté scallops in oil with garlic until scallops are lightly browned. Set aside to cool.
- Cook bacon slightly on each side and use to wrap scallops. Make sure bacon is not overcooked or it will not wrap around scallops.
- Secure each appetizer with a toothpick and serve warm.