Scrambled Eggs with Chives

Scrambled eggs make a great meal any time of day. Fresh, chopped chives add a touch of color and light, oniony flavor. This recipe doubles easily, just use a larger skillet.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2


  • 4 large eggs
  • 1⁄4 cup chopped chives
  • 1 Tbsp. milk
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. ground black pepper
  • 1 Tbsp. butter


  • In a medium bowl, whisk together the eggs, chives, milk, salt, and pepper until foamy.
  • In a small skillet over medium heat, heat the butter. Pour the egg mixture into the skillet. Cook, stirring frequently, for 3 to 8 minutes, until the egg is fully cooked.
  • Sprinkle with chives and serve immediately.