Scrambled Eggs with Chorizo

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There are two types of chorizo—a Spanish tapas variety, which is smoked and precooked, and the Mexican version, which is not cooked.

Difficulty: Easy

Hands-on: 20 minutesTotal: 20 minutes

Serves: 4

Ingredients

  • 8 oz. Mexican chorizo sausage, sliced
  • 10 large eggs
  • ¼ cup whole milk
  • ¼ tsp. seasoned salt
  • ¼ tsp. ground black pepper
  • 4 slices (1 oz. each) bread, toasted

Directions

  • Heat a large nonstick skillet over medium-high heat and cook the sausage until starting to brown, about 5 to 6 minutes, stirring frequently. Remove from pan and keep warm.
  • Break the eggs into a medium mixing bowl. Add the milk and whisk until blended. Season with the salt and pepper. Pour egg mixture into the skillet and cook over medium heat until scrambled and set, about 4 minutes.
  • Place 1 slice of toast on each of 4 plates. Top with eggs and chorizo.

Recipe Information

Serves: 4

Ingredients

  • 8 oz. Mexican chorizo sausage, sliced
  • 10 large eggs
  • ¼ cup whole milk
  • ¼ tsp. seasoned salt
  • ¼ tsp. ground black pepper
  • 4 slices (1 oz. each) bread, toasted

Directions

  • Heat a large nonstick skillet over medium-high heat and cook the sausage until starting to brown, about 5 to 6 minutes, stirring frequently. Remove from pan and keep warm.
  • Break the eggs into a medium mixing bowl. Add the milk and whisk until blended. Season with the salt and pepper. Pour egg mixture into the skillet and cook over medium heat until scrambled and set, about 4 minutes.
  • Place 1 slice of toast on each of 4 plates. Top with eggs and chorizo.

Nutrition Information

Nutrition Information
Amount per serving
Calories520
Total Fat33g
Saturated Fat13g
Cholesterol515mg
Sodium1170mg
Total Carbohydrate17g
Dietary Fiber1g
Sugars3g
Protein32g