Seafood Calzones

Serve these easy folded pizzas with a mixture of seafood cocktail sauce and sour cream for dipping.

Serves: 8Hands-on: 30 minutesTotal: 2 hoursDifficulty: Easy

Serves: 8

Ingredients

  • 1 loaf frozen bread dough, thawed
  • 1 package (8 oz.) cream cheese, softened
  • ½ cup sour cream
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. mayonnaise
  • 1½ cups shredded Havarti cheese
  • 1 can (6 oz.) crab meat, drained
  • 1 can (6 oz.) small shrimp, drained
  • ⅓ cup chopped green onion
  • 1 egg, beaten
  • 3 Tbsp. grated Parmesan cheese

Directions

  • Let bread dough rise, then punch down and divide into 8 parts. On lightly floured surface, roll out each part to an 8" circle.
  • In a medium bowl, beat cream cheese until soft; add sour cream, mustard, and mayonnaise. Add Havarti, crab meat, shrimp, and green onion. Preheat oven to 400°F.
  • Divide seafood mixture among the dough circles. Brush edges with beaten egg, fold over, and seal edges with fork.
  • Place on parchment paper-lined cookie sheet and brush with remaining egg; sprinkle with Parmesan cheese. Bake for 30 minutes until golden brown and puffed.

Recipe Information

Serves: 8

Ingredients

  • 1 loaf frozen bread dough, thawed
  • 1 package (8 oz.) cream cheese, softened
  • ½ cup sour cream
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. mayonnaise
  • 1½ cups shredded Havarti cheese
  • 1 can (6 oz.) crab meat, drained
  • 1 can (6 oz.) small shrimp, drained
  • ⅓ cup chopped green onion
  • 1 egg, beaten
  • 3 Tbsp. grated Parmesan cheese

Directions

  • Let bread dough rise, then punch down and divide into 8 parts. On lightly floured surface, roll out each part to an 8" circle.
  • In a medium bowl, beat cream cheese until soft; add sour cream, mustard, and mayonnaise. Add Havarti, crab meat, shrimp, and green onion. Preheat oven to 400°F.
  • Divide seafood mixture among the dough circles. Brush edges with beaten egg, fold over, and seal edges with fork.
  • Place on parchment paper-lined cookie sheet and brush with remaining egg; sprinkle with Parmesan cheese. Bake for 30 minutes until golden brown and puffed.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat17g
Saturated Fat8g
Cholesterol135mg
Sodium900mg
Total Carbohydrate27g
Dietary Fiber1g
Sugars2g
Protein17g