Seafood Calzones

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Serve these easy folded pizzas with a mixture of seafood cocktail sauce and sour cream for dipping.

Difficulty: Easy

Hands-on: 30 minutesTotal: 2 hours

Serves: 8

Ingredients

  • 1 loaf frozen bread dough, thawed
  • 1 package (8 oz.) cream cheese, softened
  • ½ cup sour cream
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. mayonnaise
  • 1½ cups shredded Havarti cheese
  • 1 can (6 oz.) crab meat, drained
  • 1 can (6 oz.) small shrimp, drained
  • ⅓ cup chopped green onion
  • 1 egg, beaten
  • 3 Tbsp. grated Parmesan cheese

Directions

  • Let bread dough rise, then punch down and divide into 8 parts. On lightly floured surface, roll out each part to an 8" circle.
  • In a medium bowl, beat cream cheese until soft; add sour cream, mustard, and mayonnaise. Add Havarti, crab meat, shrimp, and green onion. Preheat oven to 400°F.
  • Divide seafood mixture among the dough circles. Brush edges with beaten egg, fold over, and seal edges with fork.
  • Place on parchment paper-lined cookie sheet and brush with remaining egg; sprinkle with Parmesan cheese. Bake for 30 minutes until golden brown and puffed.