Seafood Crab Bake

Cheesy, creamy potatoes line the baking dish and are topped with fish fillets and a creamy crab sauce in this special recipe.

Serves: 6Hands-on: 15 minutesTotal: 1 hour 5 minutesDifficulty: Easy

Serves: 6


  • 1 package (24 oz.) prepared mashed potatoes
  • 1 cup sour cream
  • 1⁄2 cup grated Parmesan cheese
  • 1⁄4 cup chopped chives
  • 6 sole fillets (5 oz. each)
  • 2 Tbsp. lemon juice
  • 1 tsp. salt
  • 1⁄2 tsp. paprika
  • 1⁄8 tsp. ground black pepper
  • 1 jar (15 oz.) four-cheese Alfredo sauce
  • 1 lb. lump crabmeat or imitation crab flakes
  • 1⁄3 cup shredded Cheddar cheese


  • Preheat oven to 400°F. Spray a 9-by-13-inch baking dish with nonstick cooking spray. In large bowl, place potatoes. Add sour cream, 1⁄2 cup Parmesan cheese, and chives and mix well. Spread in bottom and 1 inch up the sides of prepared baking dish.
  • Top with sole fillets; sprinkle with lemon juice, salt, paprika, and pepper.
  • In same large bowl, combine Alfredo sauce with crabmeat; mix gently. Spoon over fillets in baking dish. Top with cheese.
  • Bake for 40 to 50 minutes or until potatoes are browned around edges and fish flakes when tested with fork. Serve hot.