Seafood Dip

A delicious accompaniment with water crackers, jicama chips, or toasted party bread.

Serves: 15Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 15


  • 8 oz. cooked small shrimp
  • 12 oz. sour cream
  • 4 oz. cream cheese, softened
  • 4 oz. cooked crab, chopped
  • 1⁄2 oz. dry onion soup mix
  • 1 Tbsp. horseradish
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. ground black pepper
  • 1⁄2 tsp. paprika


  • Chop half the shrimp, and reserve the other half for serving.
  • Mix chopped shrimp with sour cream, cream cheese, crab, soup mix, horseradish, salt, and pepper until smooth. Keep tightly covered and refrigerated until ready to serve.
  • Serve with remaining shrimp and sprinkle with paprika.