Seasoned Pork Roast

Serves: 4Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 4


  • 1 lb. pork loin roast
  • ½ cup dry white wine
  • 1 Tbsp. lemon juice
  • 1 tsp. olive oil
  • ⅛ cup honey mustard
  • 1 Tbsp. minced shallots
  • ½ tsp. onion powder
  • ¼ tsp. garlic powder
  • ¼ tsp. dried thyme
  • ⅛ tsp. ground black pepper


  • Pat the pork loin with paper towels to remove any excess moisture. In a heavy, freezer-style, sealable plastic bag, combine all the remaining ingredients; turn the bag until the ingredients are well mixed. Add the meat to the marinade and turn the bag to coat the meat evenly. Place the bag in the refrigerator and marinate 1 hour.
  • Preheat oven to 350°. Treat the rack of a roasting pan with nonstick spray.
  • Remove the meat from marinade and place it on the prepared rack in the roasting pan. Roast until a meat thermometer reads 150° to 170°, depending on your preference. Tent the roast with aluminum foil and let “rest” for 10 minutes before carving.