Seed-Packed Breakfast Cookies

Packed full of whole grains and healthy seeds, these cookies make a perfect breakfast on the go.

Serves: 15Prep: 48 minutesCook: 12 minutesTotal: 1 hour

Sign in to Save Recipe

Serves: 15

Ingredients

  • 3⁄4 cup Pure Cane Granulated Sugar
  • 3⁄4 cup Brown Sugar
  • 3⁄4 cup Simple Truth™ Smooth Cashew Butter
  • 1⁄2 cup vegetable oil
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 cups whole wheat flour
  • 1 1⁄2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 cup golden raisins
  • 1⁄4 cup pumpkin seed
  • 1⁄4 cup sunflower seed
  • 2 tablespoons poppy seed
  • 2 tablespoons sesame seed

Directions

  • Heat oven to 350°F. In large bowl, stir together granulated sugar, brown sugar, cashew butter, vegetable oil, eggs and vanilla until smooth.
  • Stir in remaining ingredients until well mixed.
  • Shape dough by ⅓-cupfuls and place 3” apart on parchment-lined baking sheet. Flatten slightly.
  • Bake 12-15 minutes or just until set. Let stand on baking sheet 2 minutes before removing to cooling rack. Cool completely.
  • Store in airtight container up to 2 days or wrap individually in plastic wrap or sandwich bag and freeze for a quick breakfast on the go.