Sesame Boston Brown Bread

Traditionally made in tin cans, this bread is dark, dense, and satisfying. The seeds add a warm nutty crunch.

Serves: 18Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 18

Ingredients

  • 2 cups soymilk, less 2 Tbsp.
  • 2 Tbsp. apple cider vinegar
  • 1 cup all-purpose flour
  • 2 cups whole-wheat flour
  • ¼ cup sesame seeds
  • 2 tsp. baking soda
  • ⅔ cup brown sugar, packed
  • ¼ cup molasses
  • ½ cup raisins

Directions

  • Preheat oven to 350°F.
  • Combine soymilk and vinegar in a small bowl; allow to sit for 10 minutes.
  • In a large bowl, combine all-purpose flour, whole-wheat flour, sesame seeds, baking soda, and brown sugar. Stir in molasses and soymilk mixture until just combined. Fold in raisins.
  • Pour batter into a greased and floured 9" × 5" loaf pan and bake for 55–60 minutes. Remove from pan to cool.

Recipe Information

Serves: 18

Ingredients

  • 2 cups soymilk, less 2 Tbsp.
  • 2 Tbsp. apple cider vinegar
  • 1 cup all-purpose flour
  • 2 cups whole-wheat flour
  • ¼ cup sesame seeds
  • 2 tsp. baking soda
  • ⅔ cup brown sugar, packed
  • ¼ cup molasses
  • ½ cup raisins

Directions

  • Preheat oven to 350°F.
  • Combine soymilk and vinegar in a small bowl; allow to sit for 10 minutes.
  • In a large bowl, combine all-purpose flour, whole-wheat flour, sesame seeds, baking soda, and brown sugar. Stir in molasses and soymilk mixture until just combined. Fold in raisins.
  • Pour batter into a greased and floured 9" × 5" loaf pan and bake for 55–60 minutes. Remove from pan to cool.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat1.5g
Saturated Fat0.5g
Cholesterol0mg
Sodium150mg
Total Carbohydrate31g
Dietary Fiber2g
Sugars14g
Protein4g