Sesame Crusted Crab Cake

Serves: 5Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 5

Ingredients

  • 1 lb. lump crabmeat
  • 1 large egg
  • 1 Tbsp. minced fresh ginger
  • 1 small scallion, finely chopped
  • 1 Tbsp. dry sherry
  • 1 Tbsp. freshly squeezed lemon juice
  • 6 Tbsp. mayonnaise
  • ½ tsp. sea salt
  • ¼ tsp. ground white pepper
  • 2 tsp. Old Bay Seasoning
  • ¼ cup lightly toasted sesame seeds

Directions

  • Preheat oven to 375°F. In large bowl, mix together crab, egg, ginger, scallion, sherry, lemon juice, mayonnaise, and seasonings.
  • Form the mixture into 10 equal cakes. Spread sesame seeds over sheet pan and dip both sides of cakes to coat them.
  • Arrange cakes on baking sheet treated with nonstick cooking spray. Typical baking time is 8–10 minutes, depending on thickness of cakes.