Sesame Crusted Crab Cake

Serves: 5Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 5

Ingredients

  • 1 lb. lump crabmeat
  • 1 large egg
  • 1 Tbsp. minced fresh ginger
  • 1 small scallion, finely chopped
  • 1 Tbsp. dry sherry
  • 1 Tbsp. freshly squeezed lemon juice
  • 6 Tbsp. mayonnaise
  • ½ tsp. sea salt
  • ¼ tsp. ground white pepper
  • 2 tsp. Old Bay Seasoning
  • ¼ cup lightly toasted sesame seeds

Directions

  • Preheat oven to 375°F. In large bowl, mix together crab, egg, ginger, scallion, sherry, lemon juice, mayonnaise, and seasonings.
  • Form the mixture into 10 equal cakes. Spread sesame seeds over sheet pan and dip both sides of cakes to coat them.
  • Arrange cakes on baking sheet treated with nonstick cooking spray. Typical baking time is 8–10 minutes, depending on thickness of cakes.

Recipe Information

Serves: 5

Ingredients

  • 1 lb. lump crabmeat
  • 1 large egg
  • 1 Tbsp. minced fresh ginger
  • 1 small scallion, finely chopped
  • 1 Tbsp. dry sherry
  • 1 Tbsp. freshly squeezed lemon juice
  • 6 Tbsp. mayonnaise
  • ½ tsp. sea salt
  • ¼ tsp. ground white pepper
  • 2 tsp. Old Bay Seasoning
  • ¼ cup lightly toasted sesame seeds

Directions

  • Preheat oven to 375°F. In large bowl, mix together crab, egg, ginger, scallion, sherry, lemon juice, mayonnaise, and seasonings.
  • Form the mixture into 10 equal cakes. Spread sesame seeds over sheet pan and dip both sides of cakes to coat them.
  • Arrange cakes on baking sheet treated with nonstick cooking spray. Typical baking time is 8–10 minutes, depending on thickness of cakes.

Nutrition Information

Nutrition Information
Amount per serving
Calories250
Total Fat17g
Saturated Fat3g
Cholesterol115mg
Sodium800mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars0g
Protein19g