Sesame Dipping Paste
Miso, a fermented soybean paste, is the main ingredient in Japanese miso soup. It has a spongy texture and a salty taste.
Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 6
Ingredients
- 4 Tbsp. plus 2 tsp. white or yellow miso
- 4 Tbsp. chicken broth
- 2 tsp. soy sauce
- 1 tsp. rice vinegar
- 2 tsp. sesame oil
- ½ tsp. lemon juice
Directions
- Combine all the ingredients. For best results, make this strong flavored dip a few hours ahead of time to give the flavors a chance to blend.
| Amount per serving | |
|---|---|
| Calories | 35 |
| Total Fat | 2g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 390mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 1g |
Recipe Information
Serves: 6
Ingredients
- 4 Tbsp. plus 2 tsp. white or yellow miso
- 4 Tbsp. chicken broth
- 2 tsp. soy sauce
- 1 tsp. rice vinegar
- 2 tsp. sesame oil
- ½ tsp. lemon juice
Directions
- Combine all the ingredients. For best results, make this strong flavored dip a few hours ahead of time to give the flavors a chance to blend.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 35 |
| Total Fat | 2g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 390mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 1g |