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This can be used for dressing a chicken and cabbage salad, cooked and chilled vegetables, or basic salad greens. It is also a great marinade for grilling.
Hands-on: 10 minutesTotal: 10 minutes
- 1 cup peanut oil
- ½ cup sesame oil
- 1 Tbsp. peeled, chopped fresh gingerroot
- 1 Tbsp. minced whole green onions
- 1 tsp. minced garlic
- ½ cup rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
- 2 Tbsp. sesame seeds
- ¼ tsp. salt
- ⅛ tsp. ground white pepper
- Combine ingredients in a blender or a bowl with a whisk. Adjust seasoning with salt and pepper.