Sesame Ginger Vinaigrette

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Modeled after the dressings served at many Japanese restaurants, this low-sodium vinaigrette will have you craving salads like never before.

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Serves: 4

Ingredients

  • ¼ cup unflavored rice wine vinegar
  • 1 Tbsp. sesame oil
  • 1 Tbsp. minced fresh ginger
  • 2 cloves garlic, minced
  • 1 tsp. sugar
  • ¼ tsp. ground white pepper

Directions

  • Place all of the ingredients in a mini-chopper and pulse until smooth. Pour into a small microwave-safe bowl.
  • Place in the microwave for 30 seconds, remove, and whisk well again.

Recipe Information

Serves: 4

Ingredients

  • ¼ cup unflavored rice wine vinegar
  • 1 Tbsp. sesame oil
  • 1 Tbsp. minced fresh ginger
  • 2 cloves garlic, minced
  • 1 tsp. sugar
  • ¼ tsp. ground white pepper

Directions

  • Place all of the ingredients in a mini-chopper and pulse until smooth. Pour into a small microwave-safe bowl.
  • Place in the microwave for 30 seconds, remove, and whisk well again.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat3.5g
Saturated Fat0.5g
Cholesterol0mg
Sodium480mg
Total Carbohydrate13g
Dietary Fiber0g
Sugars11g
Protein0g