Sesame-Lemon Salad Dressing

Turn this zesty salad dressing into a dip for veggies or a sandwich spread by reducing the amount of liquids.

Serves: 24Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 24


  • 2⁄3 cup tahini
  • 1⁄4 cup apple cider vinegar
  • 1⁄3 cup low-sodium soy sauce
  • 2 tsp. lemon juice
  • 1 garlic clove, minced
  • 3⁄4 tsp. sugar
  • 1⁄3 cup olive oil


  • Process all the ingredients, except olive oil, together in a blender or food processor until blended.
  • With the blender or food processor on high speed, slowly add in the olive oil, blending for another full minute, allowing the oil to emulsify.
  • Pour dressing into a bottle and chill in the refrigerator for at least 10 minutes before serving; dressing will thicken as it chills. Shake dressing before use.