Sesame-Lemon Salad Dressing
Turn this zesty salad dressing into a dip for veggies or a sandwich spread by reducing the amount of liquids.
Serves: 24Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy
Serves: 24
Ingredients
- ⅔ cup tahini
- ¼ cup apple cider vinegar
- ⅓ cup low-sodium soy sauce
- 2 tsp. lemon juice
- 1 garlic clove, minced
- ¾ tsp. sugar
- ⅓ cup olive oil
Directions
- Process all the ingredients, except olive oil, together in a blender or food processor until blended.
- With the blender or food processor on high speed, slowly add in the olive oil, blending for another full minute, allowing the oil to emulsify.
- Pour dressing into a bottle and chill in the refrigerator for at least 10 minutes before serving; dressing will thicken as it chills. Shake dressing before use.
| Amount per serving | |
|---|---|
| Calories | 50 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 135mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 1g |
Recipe Information
Serves: 24
Ingredients
- ⅔ cup tahini
- ¼ cup apple cider vinegar
- ⅓ cup low-sodium soy sauce
- 2 tsp. lemon juice
- 1 garlic clove, minced
- ¾ tsp. sugar
- ⅓ cup olive oil
Directions
- Process all the ingredients, except olive oil, together in a blender or food processor until blended.
- With the blender or food processor on high speed, slowly add in the olive oil, blending for another full minute, allowing the oil to emulsify.
- Pour dressing into a bottle and chill in the refrigerator for at least 10 minutes before serving; dressing will thicken as it chills. Shake dressing before use.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 50 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 135mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 1g |