Sesame-Lemon Salad Dressing

Turn this zesty salad dressing into a dip for veggies or a sandwich spread by reducing the amount of liquids.

Serves: 24Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 24

Ingredients

  • ⅔ cup tahini
  • ¼ cup apple cider vinegar
  • ⅓ cup low-sodium soy sauce
  • 2 tsp. lemon juice
  • 1 garlic clove, minced
  • ¾ tsp. sugar
  • ⅓ cup olive oil

Directions

  • Process all the ingredients, except olive oil, together in a blender or food processor until blended.
  • With the blender or food processor on high speed, slowly add in the olive oil, blending for another full minute, allowing the oil to emulsify.
  • Pour dressing into a bottle and chill in the refrigerator for at least 10 minutes before serving; dressing will thicken as it chills. Shake dressing before use.

Recipe Information

Serves: 24

Ingredients

  • ⅔ cup tahini
  • ¼ cup apple cider vinegar
  • ⅓ cup low-sodium soy sauce
  • 2 tsp. lemon juice
  • 1 garlic clove, minced
  • ¾ tsp. sugar
  • ⅓ cup olive oil

Directions

  • Process all the ingredients, except olive oil, together in a blender or food processor until blended.
  • With the blender or food processor on high speed, slowly add in the olive oil, blending for another full minute, allowing the oil to emulsify.
  • Pour dressing into a bottle and chill in the refrigerator for at least 10 minutes before serving; dressing will thicken as it chills. Shake dressing before use.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat5g
Saturated Fat1g
Cholesterol0mg
Sodium135mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein1g