Sesame Noodles with Chili Oil

In this feisty and filling dish, noodles, broccoli and chicken are coated in a spicy chili oil. For an even hotter version, add additional red pepper flakes!

Prep: 15 minutesCook: 15 minutesTotal: 30 minutesDifficulty: Easy


  • 1⁄4 cup vegetable oil
  • 2 teaspoons crushed red pepper
  • 2 teaspoons sesame seeds
  • 1⁄4 cup green onions, sliced
  • 6 ounces ramen noodles
  • 2 cups broccoli florets
  • 1⁄4 cup tahini
  • 1 tablespoon rice vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 cups cooked chicken, shredded


  • In small saucepan over low heat, add vegetable oil, red pepper, sesame seeds and green onion. Cook about 10 minutes, until green onions are golden brown. Set aside.
  • Bring pot of water to boil. Cook ramen noodles and broccoli until tender, about 3 minutes. Drain; rinse under cold water.
  • In large bowl, whisk together tahini, rice vinegar, soy sauce, sesame oil and vegetable oil mixture. Add ramen noodles, broccoli and chicken; toss to coat.
  • Serve and refrigerate leftovers.