Sesame Seed Cookies
These delicate cookies are a type of lace cookie, full of delicious and fiber-rich sesame seeds. The seeds add a touch of protein. These cookies are also elegant enough for dessert, topped with a low-fat ice cream.
Serves: 15Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy
- 4½ tsp. honey
- 1½ Tbsp. butter
- ½ cup powdered sugar
- 1 Tbsp. water
- ½ cup sesame seeds
- ⅛ tsp. salt
- 2 Tbsp. flour
- Stir the honey, butter, powdered sugar, and water together in a saucepan. Turn the heat to medium and bring to a boil. Boil for 1 minute and remove from heat. Stir in the sesame seeds, salt, and flour. Let cool.
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Roll the cookie dough into balls, and place them 4 inches apart from each other on the prepared baking sheets. Bake for 8 minutes, then let cool on racks.