Shakshuka Crustless Quiche

Name: Shakshuka Crustless Quiche
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 can (15 oz.) petite diced tomatoes, drained; 7 large eggs; 3⁄4 cup milk; 1⁄2 tablespoon harissa Moroccan red pepper sauce; 1⁄2 teaspoon salt; 1⁄4 teaspoon pepper; 1⁄4 cup crumbled feta cheese

Shop Ingredients

Made with keto-friendly and gluten-free ingredients, this spicy quiche is perfect for serving to a crowd or including in your brunch buffet.

Serves: 6Prep: 5 minutesCook: 35 minutesTotal: 40 minutesDifficulty: Easy

Serves: 6

Ingredients

1 can (15 oz.) petite diced tomatoes, drained
7 large eggs
3⁄4 cup milk
1⁄2 tablespoon harissa Moroccan red pepper sauce
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 cup crumbled feta cheese

Directions

Step 1
Preheat oven to 375°F. Prepare 10” straight-sided quiche pan with nonstick cooking spray.
Step 2
In prepared pan, spread tomatoes.
Step 3
In medium bowl, whisk together eggs, milk, harissa, salt and pepper; pour over tomatoes. Sprinkle with feta.
Step 4
Bake 30 to 35 minutes, until edges are brown and center is set.
Step 5
Serve and refrigerate leftovers.