Shallot Vinaigrette

Serves: 20Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy


Serves: 20

Ingredients

  • ¼ cup cider vinegar
  • 1½ Tbsp. lemon juice
  • 1 tsp. Dijon mustard
  • 1 cup extra-virgin olive oil
  • ½ tsp. fennel seeds, crushed
  • ½ tsp. ground black pepper
  • 2 Tbsp. minced shallots

Directions

  • Add the vinegar, lemon juice, mustard, olive oil, fennel seeds, and pepper to a covered jar. Shake well until the mixture is emulsified. (Alternatively, add the ingredients to a blender or a food processor and process until mixed.) Add the shallots and shake again.