Shamrock Pretzels

It’s an easy, fun, no-bake St. Patrick’s Day treat.

Serves: 30Prep: 1 hourTotal: 1 hour

Serves: 30

Ingredients

  • 12 ounces green candy melts
  • 90 each mini pretzel twists
  • 30 each pretzel sticks
  • Green decorating sugar, as desired

Directions

  • Line a baking sheet with parchment or wax paper; set aside. In a bowl melt candy melts according to package directions.
  • With a fork, dip 1 pretzel stick in candy melts; allowing excess to drain back into the bowl; place on prepared pan. Dip 3 mini twists, allowing excess to drain back into the bowl; place around one end of pretzel stick to form a shamrock shape. Add a small amount of extra candy melt over the seams where the pretzel pieces meet to secure. Sprinkle with sugar if desired. Repeat with remaining pretzels. Allow to stand until set.

Recipe Information

Serves: 30

Ingredients

  • 12 ounces green candy melts
  • 90 each mini pretzel twists
  • 30 each pretzel sticks
  • Green decorating sugar, as desired

Directions

  • Line a baking sheet with parchment or wax paper; set aside. In a bowl melt candy melts according to package directions.
  • With a fork, dip 1 pretzel stick in candy melts; allowing excess to drain back into the bowl; place on prepared pan. Dip 3 mini twists, allowing excess to drain back into the bowl; place around one end of pretzel stick to form a shamrock shape. Add a small amount of extra candy melt over the seams where the pretzel pieces meet to secure. Sprinkle with sugar if desired. Repeat with remaining pretzels. Allow to stand until set.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat4g
Saturated Fat2g
Cholesterol5mg
Sodium85mg
Total Carbohydrate11g
Dietary Fiber0g
Sugars8g
Protein1g