Sheet Pan Apple and Chicken Melts

With a blend of sweet and savory flavors, these open-face apple chicken melts are perfect to throw together for a weeknight dinner or quick and satisfying lunch.

Serves: 8Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • 8 slices sourdough bread
  • 4 tablespoons butter, softened
  • 4 tablespoons mayonnaise
  • 2 cups cooked chicken, shredded
  • 1 small apple, cored and thinly sliced
  • 5 Brussels sprouts, thinly sliced
  • 8 slices cheddar cheese

Directions

  • Preheat oven to 450°F.
  • On baking sheet, arrange bread. Over each slice, spread ½ tablespoon butter. Bake 5 to 7 minutes, until golden.
  • Over each slice, spread ½ tablespoon mayonnaise, ¼ cup chicken, a few pieces of apple, a few slices of Brussels sprouts and 1 slice of cheese. Bake 6 to 8 minutes.