Sheet Pan Apple and Chicken Melts

Name: Sheet Pan Apple and Chicken Melts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 slices sourdough bread; 4 tablespoons butter, softened; 4 tablespoons mayonnaise; 2 cups cooked chicken, shredded; 1 small apple, cored and thinly sliced; 5 Brussels sprouts, thinly sliced; 8 slices cheddar cheese

Shop Ingredients

With a blend of sweet and savory flavors, these open-face apple chicken melts are perfect to throw together for a weeknight dinner or quick and satisfying lunch.

Serves: 8Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 8

Ingredients

8 slices sourdough bread
4 tablespoons butter, softened
4 tablespoons mayonnaise
2 cups cooked chicken, shredded
1 small apple, cored and thinly sliced
5 Brussels sprouts, thinly sliced
8 slices cheddar cheese

Directions

Step 1
Preheat oven to 450°F.
Step 2
On baking sheet, arrange bread. Over each slice, spread ½ tablespoon butter. Bake 5 to 7 minutes, until golden.
Step 3
Over each slice, spread ½ tablespoon mayonnaise, ¼ cup chicken, a few pieces of apple, a few slices of Brussels sprouts and 1 slice of cheese. Bake 6 to 8 minutes.