Sheet Pan Chicken Parmesan Dinner

Saucy chicken, melty cheese and crisp-tender broccoli are cooked on a single sheet pan for a filling, family-friendly meal with super-minimal cleanup.

Serves: 4Prep: 25 minutesCook: 20 minutesTotal: 45 minutesDifficulty: Medium

Serves: 4


  • 2 Simple Truth Organic™ Boneless Skinless Chicken Breasts, cut into 4 thin breasts
  • 1 cup panko breadcrumbs
  • 3⁄4 cup grated Parmesan cheese, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt, plus more for seasoning
  • 2 eggs, whisked
  • 2 heads broccoli, separated into florets
  • Olive oil
  • 1⁄2 cup marinara sauce
  • 3⁄4 cup shredded mozzarella
  • Minced parsley, for garnish


  • Preheat oven to 450°F. Line baking sheet with parchment paper. Season chicken with kosher salt.
  • In shallow dish, mix together panko breadcrumbs, ¼ cup grated Parmesan, dried oregano, garlic powder and 1 teaspoon kosher salt.
  • In second shallow dish, arrange whisked eggs.
  • Coat chicken in egg, then coat in breadcrumb mixture. On one side of baking sheet, arrange coated chicken. Use brush to pat chicken with light coating of olive oil. Bake 8 minutes.
  • Meanwhile, coat broccoli florets with olive oil; season with kosher salt. Arrange broccoli on other half of sheet tray. Continue baking 8 minutes.
  • Transfer cooked broccoli to separate dish.
  • Over each piece of chicken, spread a few spoonfuls marinara sauce. Sprinkle evenly with more Parmesan, then with a heavy sprinkle of shredded mozzarella.
  • Continue baking 3 minutes, or until cheese is melted. Remove from oven.
  • Garnish chicken with minced parsley. Serve with broccoli.