Sheet Pan Corn Flake Crusted Cod

Name: Sheet Pan Corn Flake Crusted Cod
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Corn Flakes; 2 tablespoons butter, melted; 1 egg, beaten; 3⁄4 teaspoon salt, divided; 3⁄4 teaspoon pepper, divided; 1 pound cod fillets; 2 cups green beans; 2 cups Private Selection™ Petite Medley Potatoes, quartered; Fresh parsley, to serve

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This sheet pan meal requires little prep and hardly any clean up. Crusted in corn flakes, the cod has a crunchy outside and flaky inside, while the potatoes cook to tender perfection.

Serves: 4Prep: 15 minutesCook: 25 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

1 cup Corn Flakes
2 tablespoons butter, melted
1 egg, beaten
3⁄4 teaspoon salt, divided
3⁄4 teaspoon pepper, divided
1 pound cod fillets
2 cups green beans
2 cups Private Selection™ Petite Medley Potatoes, quartered
Fresh parsley, to serve

Directions

Step 1
Preheat oven to 400°F. Line baking sheet with parchment paper or aluminum foil.
Step 2
In shallow bowl, combine corn flakes, butter, egg, ¼ teaspoon salt and ¼ teaspoon pepper. Dip each fillet into corn flake mixture, coating completely; arrange on prepared baking sheet.
Step 3
On baking sheet, add green beans and potatoes. Drizzle over olive oil; season with ½ teaspoon salt and ½ teaspoon pepper.
Step 4
Bake 20 minutes, until potatoes are tender and cod is easily flaked with fork. Serve with fresh parsley.