Sheet Pan Cornish Hens with Roasted Vegetables Recipe
Serves: 2Prep: 15 minutesCook: 1 hour 10 minutesTotal: 1 hour 25 minutesDifficulty: Easy
Product Recommendation for 2 Simple Truth™ Natural Cornish Hens, Thawed
Product Recommendation for 2 Olive Oil, Divided
Product Recommendation for 1 Tablespoon Butter, Melted
Product Recommendation for 1 Teaspoon Salt, Divided
Product Recommendation for 1/2 Teaspoon Pepper, Divided
Product Recommendation for 2 Carrots, Peeled And Cut Into 1” Pieces
Product Recommendation for 2 Parsnips, Peeled And Cut Into 1” Pieces
Product Recommendation for 1 Medium Onion, Cut Into Wedges
Product Recommendation for 6 Ounces Private Selection™ Petite Purple Potatoes, Halved Lengthwise
Product Recommendation for 1 Tablespoon Chopped Fresh Thyme Or 1 Tsp. Dried Thyme