Sheet Pan Pierogi and Sausage

Name: Sheet Pan Pierogi and Sausage
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 3 tablespoons butter, melted plus more to butter the pan; 1 small onion, sliced; 3 pounds green cabbage, cut into thin wedges or slices; 1 package (16 oz.) frozen pierogi; 1⁄2 teaspoon salt; 1⁄2 teaspoon ground black pepper; 14 ounces Polska Kielbasa Sausage, cut into 8 pieces; Chopped green onion; Sour cream

Shop Ingredients

This hearty, Polish-inspired dinner uses frozen pierogis and a single baking sheet so preparation is a breeze and cleanup is a snap.

Serves: 4Prep: 5 minutesCook: 35 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

3 tablespoons butter, melted plus more to butter the pan
1 small onion, sliced
3 pounds green cabbage, cut into thin wedges or slices
1 package (16 oz.) frozen pierogi
1⁄2 teaspoon salt
1⁄2 teaspoon ground black pepper
14 ounces Polska Kielbasa Sausage, cut into 8 pieces
Chopped green onion
Sour cream

Directions

Step 1
Preheat oven to 400°F.
Step 2
Butter rimmed baking sheet. In a single layer, arrange onion, cabbage and pierogi. Brush with butter; season with salt and pepper. Add sausage pieces to pan.
Step 3
Bake 20 minutes, flip pierogi, and continue baking 10 to 12 minutes, until pierogi are puffed and vegetables are tender.
Step 4
Sprinkle with chopped green onion. To serve, top with sour cream.