Sheet Pan Protein Pancakes

Name: Sheet Pan Protein Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 1⁄3 cups Private Selection™ Protein Pancake Mix; 2 1⁄2 cups water; Private Selection™ Semi-sweet Chocolate Chips, optional; Private Selection™ Maple Syrup; Fresh blueberries, optional; Banana slices, optional

Shop Ingredients

Instead of standing over your stove flipping pancakes all morning, cook them in the oven! These protein-packed morning treats are quick, delicious and easily customizable.

Serves: 8Prep: 5 minutesCook: 15 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8

Ingredients

3 1⁄3 cups Private Selection™ Protein Pancake Mix
2 1⁄2 cups water
Private Selection™ Semi-sweet Chocolate Chips, optional
Private Selection™ Maple Syrup
Fresh blueberries, optional
Banana slices, optional

Directions

Step 1
Preheat oven to 425°F. Coat 18”x13” rimmed baking sheet with cooking spray.
Step 2
In large bowl, whisk together pancake mix and water. Evenly pour into prepared pan; sprinkle chocolate chips and optional ingredients over.
Step 3
Bake 15 minutes, until golden brown and toothpick inserted in center comes out clean.
Step 4
To serve, cut into squares and top with syrup.