Sheet Pan Protein Pancakes

Instead of standing over your stove flipping pancakes all morning, cook them in the oven! These protein-packed morning treats are quick, delicious and easily customizable.

Serves: 8Prep: 5 minutesCook: 15 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 3 1/3 cups Private Selection™ Protein Pancake Mix
  • 2 1/2 cups water
  • Private Selection™ Semi-sweet Chocolate Chips, optional
  • Private Selection™ Maple Syrup
  • Fresh blueberries, optional
  • Banana slices, optional

Directions

  • Preheat oven to 425°F. Coat 18”x13” rimmed baking sheet with cooking spray.
  • In large bowl, whisk together pancake mix and water. Evenly pour into prepared pan; sprinkle chocolate chips and optional ingredients over.
  • Bake 15 minutes, until golden brown and toothpick inserted in center comes out clean.
  • To serve, cut into squares and top with syrup.

Recipe Information

Serves: 8

Ingredients

  • 3 1/3 cups Private Selection™ Protein Pancake Mix
  • 2 1/2 cups water
  • Private Selection™ Semi-sweet Chocolate Chips, optional
  • Private Selection™ Maple Syrup
  • Fresh blueberries, optional
  • Banana slices, optional

Directions

  • Preheat oven to 425°F. Coat 18”x13” rimmed baking sheet with cooking spray.
  • In large bowl, whisk together pancake mix and water. Evenly pour into prepared pan; sprinkle chocolate chips and optional ingredients over.
  • Bake 15 minutes, until golden brown and toothpick inserted in center comes out clean.
  • To serve, cut into squares and top with syrup.