Sheet Pan Salmon Fajitas

Name: Sheet Pan Salmon Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1⁄2 cup Original Sour Cream; 1 lime, zested; 2 tablespoons cilantro, chopped; 1 pound salmon filets; 1 teaspoon salt, divided; 3⁄4 teaspoon ground black pepper, divided; 1 medium red onion, sliced; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 2 teaspoons canola oil; 8 fajita flour tortillas, warm

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Lime-cilantro sour cream is spread over salmon before baking to easily add some bright, citrus flavor to these fiesta-ready fajitas.

Serves: 4Prep: 15 minutesCook: 15 minutesTotal: 30 minutes

Serves: 4

Ingredients

1⁄2 cup Original Sour Cream
1 lime, zested
2 tablespoons cilantro, chopped
1 pound salmon filets
1 teaspoon salt, divided
3⁄4 teaspoon ground black pepper, divided
1 medium red onion, sliced
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
2 teaspoons canola oil
8 fajita flour tortillas, warm

Directions

Step 1
Preheat oven to 450°F. Spray rimmed baking sheet with non-stick cooking spray.
Step 2
In small bowl, combine sour cream, lime zest and cilantro.
Step 3
Season salmon filets with ½ teaspoon salt and ½ teaspoon of pepper. Over each filet, spread sour cream mixture. Arrange salmon on prepared baking sheet.
Step 4
In small bowl, toss together onion, peppers, oil, remaining salt and remaining pepper. Arrange on baking sheet around salmon. Bake 12 to 15 minutes, until salmon flakes easily with a fork. Break salmon into chunks.
Step 5
To serve, arrange salmon, peppers and onions in tortillas.